Wasabi mashed potatoes.

Wasabi mashed potatoes.

Serves: 4
Preparation time: 5 minutes.
Cooking Time: 15 - 20 minutes.
Ingredients:
6 Potatoes. Cleaned, peeled and cut into quarters.
1 teaspoon of Wasabi powder. Or ½ a teaspoon of Wasabi paste.
25gms of Butter.
Milk.
Salt and Pepper.


Preparation and Cooking:
Place the potato pieces in a pot and cover with water.
Place the pot on a high heat and bring to the boil.
Reduce the heat to a simmer. (light bubbles) and allow to simmer for 10 minutes. Test to see if the potatoes are ready by pricking with a folk. Potatoes are ready when the folk can piece the surface with very little resistance.
Remove the potatoes from the heat and drain off the water.
Add the butter and the Wasabi to the potatoes and mash or whiz with a blender.
Slowly add milk until you have a thick creamy mixture.
Salt and pepper to taste and stir.

Ready to serve.