Stuffed Mushrooms.

Stuffed Mushrooms.

Serves: 3
Preparation time: 15 minutes.
Cooking Time: 10 -12 Minutes.

Ingredients:
6 large white button mushrooms.
2 heaped tablespoons of Butter.
Light soy sauce.
I white Onion. Finely Diced.
I slice of bread grated into crumbs. (Sour Dough or Rye Bread is best)
½ a cup of shaved Parmesan Cheese.
2 tablespoons of Olive Oil.
Salt and pepper.

Preparation: Mixture/Filling:
Remove the stalks from the mushrooms and finely chop them.
Add the chopped mushroom stalks, chopped onion, Parmesan Cheese and bread into a bowl and mix well. Salt and pepper to taste.
Cooking:
Pour the olive oil into a frying pan and place on a low heat.
Place the mix into the frying pan and stir the mix until the cheese has melted. Remove from heat and allow to rest and cool.

Preparation: Mushroom cups:
Pour a couple of drops of light soy into the mushroom cups.
Fill the mushrooms with the mixture so that the mixture is slightly domed on top.

Cooking:
Clean the pan and add the butter and place the pan back onto a low heat to melt the butter.
Place the Stuffed mushrooms in the pan and scoop up the melted butter over the mushrooms. Place a lid over the pan and occasionally repeat the pouring of butter over the mushrooms to keep them moist whilst cooking. Move the mushrooms around in the pan occasionally to prevent burning the base of the mushroom.