Char fried sea salted asparagus.

Char fried sea salted asparagus.

Preparation time: 2 minutes.
Cooking Time: 3 - 4 minutes.
Ingredients
Asparagus spears. (as many as you would like)
1 table spoon of sea salt or rock salt.
1 tablespoon of olive oil.

Preparation:
Blanch the asparagus spears by dipping them into hot water. Remove immediately and place on towel to dry.

Cooking:
Bring a heavy frypan to a high heat. Add the olive oil.
Add the asparagus spears and move them around to ensure they get a good coating of the oil.
Add the sea salt/rock salt.
Turn once or twice until the asparagus has a charred colour to it.
Remove from pan and serve.