Buttered Parsnip Sauce.

Buttered Parsnip Sauce.

Preparation time: 5 minutes.
Cooking Time: 30 – 40 minutes. (or a little less.)

Ingredients
100 grams of butter.
1 Small Parsnip. Cleaned, peeled and chopped.
Milk.

Preparation and Cooking:
Place the parsnip pieces into a small pot or sauce jug and cover with water.
Place on a medium heat and bring to the boil.
Reduce heat to a simmer (light bubbles) and cook for 20 minutes. (The parsnip must be as soft as possible without falling apart.)
Remove from heat and drain.
Add the butter to the parsnip and whiz until mix is a puree.
Slowly add milk and continue to whiz until you have a thick yet runny sauce.